This is the story of a formerly picky eater turned adventurous faux-gourmande. One who once loathed anything green now lives for dousing broccoli in olive oil, roasting it to perfection, and savoring it alongside a rainbow variety of other meats, veggies, cheeses, and other delicacies. I even eat olives and brussels sprouts.
Please feel free to email me at thymeonmyside@gmail.com or follow me on Twitter. I’d love to hear from you!
