Serve over ice cream, or add to sparkling water or cocktails.
Fresh Strawberry Glaze
Serves 4, over ice cream
Note: You could use frozen berries, or any other sort of berry, for this topping. I suspect it would also be quite delicious blended, though I served it as-is.
You will need:
1/2 lb. strawberries, hulled and quartered (see note)
1/4 c. granulated sugar
Juice of 1/2 lemon
Combine all ingredients in a saucepan over medium heat. Cook about ten minutes, stirring occasionally, until strawberries have released their juices and the glaze is thick and shiny. Serve immediately, spooned over ice cream.