This was a few weekends ago, but it was during the one cool, autumnally-appropriate temperature weekend Austin has seen so far this season. As the last several weekends and the next few weekends show summertime-level temperatures, I’m reminiscing about the one October weekend when an outdoor fire was appropriate, and I stood next to the grill as much to keep warm as to get the first piece of chicken tikka masala. Enjoy.

Log fire
{ backyard fire }

Waterloo gin
{ gin }

Baby, playing in a wheelbarrow
{ baby, playing in a wheelbarrow}

Chicken tikka masala, on the grill
{ chicken tikka masala, on the grill }

Topo Chico sparkling water
{ topo chico }

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